Mai Vino | Amber | Itata Valley, Chile
Mai Vino | Amber | Itata Valley, Chile
Directly linking up with winemakers and growers worldwide, Mai Vino crafts responsibly grown, impeccably balanced single-origin wines fermented with native yeast.
Wild fermentation, dry-farmed, left on the skins for 28 days
Green Packaging: 🌟🥇 1.5L Bagnum! (Two bottles in one Pouch)
Flavor: This wine? It's like walking through a floral garden while sipping your favorite tea. So elegant, so fragrant, it's a vibe.
Wine Type: Low-intervention, Skin-contact
Grape: 90% Moscatel de Alejandria (80-year-old vine), 10% Semillion
ABV%: 13.3
Region: Chile
Vineyard Subregion: Itata Valley
Farming: Certified organic
Yeast: Native
Producer: Mai Vino
Winemaker:
Drink thoughtfully. Drink with a conscience. Drink with impact.
You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
#alaesquina #wineforacause #sustainablewine