Raging Cider & Mead Co, Wayfarer's Cider 1.5L Bagnum | 2022 | San Diego County

$29.00 Sale • Save
Raging Cider & Mead Co, Wayfarer's Cider 1.5L Bagnum | 2022 | San Diego County

Raging Cider & Mead Co, Wayfarer's Cider 1.5L Bagnum | 2022 | San Diego County

$29.00 Sale • Save

 

This floral, fruity cider made from crabapples and Empire apples delivers a dry, lightly tannic, mildly acidic profile. It’s enjoyable both chilled and at room temperature. Now offered in a 1.5-liter bagnum (equal to 2 wine bottles), it’s portable, affordable, and perfect for outdoor adventures or casual gatherings. It’s ideal for sharing at the beach, on the trail, or at spontaneous parties. 

 


Green Packaging: 🌟 1.5 Bagnum!

Flavor: Floral and fruity notes with a dry finish, soft tannins, and a touch of mild acidity.

Wine Type: Cider

Grape: Crabapples, Empire apples

ABV%: 10.6

Region: California

Vineyard Subregion: San Diego County

Farming: Low-input

Yeast: Native

Producer: Raging Cider & Mead Co

Winemaker: Dave Carr

Dave Carr began making ciders in the tradition of those he enjoyed in England when his wife, Kerry, developed a gluten intolerance.

After several years of experimentation, they founded Raging Cider & Mead in 2015. The Carrs use all San Diego County grown apples, pears, and honey. They seek out old orchards and replant new ones, revitalizing a nearly extinct tradition in the mountains near Julian.

All ciders are wild ferments using native yeast. While England provided the original inspiration, there are an array of Raging Ciders, Meads, and Perrys made with a wide variety of heirloom techniques.

Stay Classy wasn't going to work with anything but wine, but these tell an authentic side of the San Diego story that she couldn't resist!

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Drink thoughtfully. Drink with a conscience. Drink with impact.

You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.

#alaesquina #wineforacause #sustainablewine

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