Tendu | Rosé Bubbles 375ml Can | California
Tendu | Rosé Bubbles 375ml Can | California
Zesty, fizzy, and unapologetically California.
Tendu Rosé Bubbles is the kind of can you pack for park hangs, porch sessions, and poolside moments. It’s tart, dry, and subtly sparkling—with notes of Rainier cherry, salted watermelon, and wet stone minerality.
Crafted by Steve Matthiasson (Napa natural wine OG) and Matthew Plympton (Revel Wine co-founder), this project is all about honest, crushable wine without the markup. The blend of Mourvèdre, Barbera, Montepulciano, Cinsault, and Aglianico gives it structure and complexity while staying totally easy to drink.
Whole-cluster pressed and fermented in stainless and neutral oak, then aged for two more months—it’s got finesse without fuss.
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Green Packaging: CAN!
Flavor: Notes of Rainier cherry, salted watermelon, and wet stone minerality.
Wine Type: Low-intervention, Sparkling Rosé
Grape: 34.2% Mouvedre, 30.1% Barbera, 13.6% Montepulciano, 11.8% Cinsault, 10.3% Aglianico
ABV%: 11.5
Region: California
Vineyard Subregion: Dunnigan Hills
Farming: Sustainable
Yeast: Native
Producer: Tendu Wine Co
Winemaker: Steve Matthiasson
Drink thoughtfully. Drink with a conscience. Drink with impact.
You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
#alaesquina #wineforacause #sustainablewine