Green Packaging: Lightweight bottle (-540g), No foil capsule

Flavor: Zesty (lemon peel and grapefruit juice w some peppery zing) natural take on the famous Austrian grape.

Wine Type: Low-intervention, Skin-contact

Grape: Grüner Veltliner

ABV%: 13

Region: Austria

Vineyard Subregion: Carnuntum

Farming: Practicing organic

Yeast: Native

Producer: Christina

Winemaker: Christina Netzl

Christina Netzl, the congenial winemaker behind Christina wines, speaks about her personal journey in such a compelling, passionate and sweet way that we’ll just let her do the talking here:

“I grew up with my sister on the mixed family-run farm owned by my parents and grandparents, cultivating different grains, corn, sugar beets, breeding pigs and growing some vines. Lending a hand almost everywhere on the farm, I fell in love with wine production (and snacking on food from our gardens and the neighborhood) at a very early age. I loved being in the vineyards, helping in the cellar, and telling our customers the stories behind the wines. My future occupation was crystal clear to me: I am becoming a vintner!”.