Manincor, Réserve della Contessa | White Blend | 2019 | Italy
Manincor, Réserve della Contessa | White Blend | 2019 | Italy
Grapes were de-stemmed and left to macerate in the press for six hours extract aroma substances and body from the skins. Fermentation in oak barrels in part using native yeast. Maturation on the lees for six months.
Green Packaging: Natural cork
Flavor: Apple, apricot, sage.
Wine Type: White wine
Grape: Pinot Blanc, Chardonnay, Sauvignon Blanc
ABV%: 13.5
Region: Italy
Vineyard Subregion: Alto Adige DOC
Farming: Biodynamic, Respekt-BIODYN certified
Yeast: Native
Producer: Manincor
Winemaker: Count Michael Goëss-Enzenberg
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