Green Packaging: Natural cork, Bottle weight under 600g

Flavor: Fragrant and aromatic, bright and juicy with cherry fruit, a touch of white pepper, a natural edge with elegance.

Wine Type: Low-intervention, Chillable red

Grape: Gamay noir

ABV%: 13

Region: France

Vineyard Subregion: Lantignié (North of Beaujolais)

Farming: Organic certification pending (ECOcert)

Yeast: Native

Producer: Clos Bateau

Winemaker: Sylvie & Thierry Klok-de Visser

Clos Bateau started in 2019 when Sylvie & Thierry moved to their domain in Lantignié, Beaujolais, after working in restaurants in Amsterdam. Sylvie & Thierry want to work with nature, not against it.

In the vineyard, they work with a homeopathic touch, where they collect plants and herbs around the estate to make plant-based tea infusions that will help the vines become stronger and healthier. They also have sheep who are a part of their vineyard team!

In the winery, they only use indigenous yeasts (so the wine is fermented spontaneously), no filtration, and no fining agents for their wines.