KA BLOOM by Tasi offers a modern twist on Chiaretto wine, highlighting the authentic flavors of its unique terroir, free from traditional DOC constraints.

This wine features Corvina, Corvinone, and Rondinella grapes, grown with sustainable, regenerative organic farming on the scenic hills of southern Garda Lake.

Thanks to the lake’s temperate climate and fertile soil, the grape harvest begins early in September. This early pick brings out the bright acidity of Corvina and Corvinone—qualities often overlooked by other producers.

KA BLOOM undergoes a native fermentation process in stainless steel vats with minimal skin contact, resulting in a fresh and vibrant wine.

Inspired by spring bottling traditions and a new beekeeping project, KA BLOOM embodies authenticity and fresh beginnings.