If the Padrón pepper version is the warm one, this is the bright one.

La Curiosa's lemon sardinillas keep it clean: small sardines, olive oil, lemon. Same hand-packed, flame-roasted Galician craft as the rest of the lineup. The result is something that tastes alive — a little acidic, a little salty, and exactly right when it's warm out.

The versatility here is real. These go on a cracker, over a salad, into a rice bowl, or straight from the tin while you're figuring out the rest of dinner. Pack them in a cooler. Bring them on a boat. Eat them at the park.

Balance looks good on you. Here’s the macro split. →
- Macro split: 57% fat / 43% protein
* Balanced tin. Easy snack, easy win.
* Loaded with omega-3s + calcium for bones and brain.