A liter of Vienna. No passport needed.

Jutta Ambrositsch quit her job as an art director to farm wine inside city limits. If you've ever thought about blowing up your career to do something that actually makes sense, she did it. Vienna has more vineyards within its city limits than any city on earth, and Jutta farms four hectares across the hills above the Danube, all organic. This wine is a blend from her entire portfolio every vintage -- young vines and old ones, all pressed together into one honest liter.

This is the bottle you bring to a group dinner when you want something interesting without having to explain yourself. White, crisp, a little texture. The kind of wine that makes people ask "what is this?" in the right way.

Serve cold. Works with almost everything.