The red that makes dinner feel like a thing.

This comes from the Scandicci hills outside Florence, where the vineyards are surrounded by 1,000 hectares of Mediterranean forest. The ORA Collective is a group of Italian farmers doing regenerative agriculture -- farming in a way that puts something back into the land. Sangiovese, Cabernet, and Merlot, grown organically and blended into something with enough weight to hold up to food but enough freshness that you don't need a special occasion to open it.

This is the bottle for the group dinner you're hosting or the one you bring when you want to show up with something real. It's the fullest red in the 1L lineup -- good with anything off the grill, good with pasta, good with people who drink red wine and don't think much about it. They'll think about this one.

Open it 20 minutes before you eat. Worth it.