Terpin | Ribolla Gialla | 2016 | Italy

$62.00 Sale Save
Terpin | Ribolla Gialla | 2016 | Italy

Terpin | Ribolla Gialla | 2016 | Italy

$62.00 Sale Save

Skin-contact Ribolla Gialla.

Grape clusters are de-stemmed, and the fruit is macerated by hand before fermentation for eight days in barrels made from Slavonian oak. During this time, winemaker Franco uses his hands to punch down three times a day.

Green Packaging: Natural Cork

Flavor: Dense, full rich and saline, strong tannins

Wine Type: Low-intervention, Orange

Grape: Ribolla Gialla

ABV%: 12.5

Region: Italy

Vineyard Subregion: San Floriano del Collio, Friuli

Farming: Certified organic, Practicing biodynamic, Renewable wind energy, and Dry farming!

Yeast: Native

Producer: Franco Terpin

Winemaker: Franco Terpin

In San Floriano del Collio, Friuli, just a stone’s throw away from Slovenia, Franco Terpin is making satisfying, textural, ripe, alive bottles – some of the best skin-contact white wine coming out of Italy. Franco farms organically with a true love for nature.

Located equidistant from the Alps and the Adriatic Sea, his land is influenced by the wind coming from the mountains and salt air coming from the sea. The wines of Franco Terpin resemble Franco Terpin: his structure, decisiveness, rigor, but also his originality of style.

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Drink thoughtfully. Drink with a conscience. Drink with impact.

You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.

#alaesquina #wineforacause #sustainablewine