Mackerel doesn't need much help. But lemon and thyme? Good call.

La Curiosa sources their mackerel from the cold Atlantic waters off Galicia — the coastal region that's made Spanish conservas the benchmark for tinned fish. Each fillet is hand-packed in high-quality olive oil with a Provençal-style blend of lemon and thyme. The result tastes like somewhere with a view.

This is the tin for people who say "I should eat more fish" and actually mean it.

Eat it on toast. Fold it into pasta. Pull it out at a picnic and watch it become the main event. Non-perishable pantry staple that earns its shelf space.

Balance looks good on you. Here’s the macro split. →
- Macro split: 75% fat / 25% protein
* Deep, rich, and seriously satisfying.
* One of the highest omega-3 fish for brain + inflammation support.