Green Packaging: Locally sourced label paper

Flavor: Crushable, bright red fruit. 

Wine Type: Low-intervention, Chillable red

Grape: Pinot Noir

ABV%: 13

Region: California

Vineyard Subregion: Eden Rift Vineyard, Cienega Valley

Farming: Practicing organic

Yeast: Native

Producer: Delmore Wines

Winemaker: Darren Delmore

SLO-born Darren Delmore learned to make wine at the Hirsch Vineyard, Whitethorn, Goldeneye, and Two Hands.

An unbridled trilogy about those experiences has been published under his “Confessions of a Vagabond Cellarhand” series. He started a family in 2012, became the National Sales Manager at Tablas Creek Vineyard too, and every year made a barrel of cool-climate Syrah in the garage. In 2017, Darren poured a tax return into 2,000 pounds of Pinot Noir and a bin of Syrah from Cambria to birth Delmore wines.

These bottles are rare, wild fermented, unfiltered expressions of Chardonnay, Pinot Noir, and Syrah from sea-sprayed Central Coast terroirs.