Galician octopus is already a thing. Naturally smoked Galician octopus in olive oil is something else. Luliña does both, and the result is the kind of tin that changes what you think is possible from a shelf-stable product.

The smoke is real and present without being the whole story. The octopus is tender — properly cooked, not chewy — and the olive oil it rests in picks up everything. Open the tin and the room smells good.
Eat it on bread with something acidic alongside. Try it over white beans. Add it to a salad that wants something worth finding at the bottom. It's versatile in the way only a really good ingredient can be.

Luliña contributes €0.15 to Fundación ECOMAR with every tin sold, supporting marine conservation along the Galician coast.

A tin worth opening slowly.

Balance looks good on you. Here's the nutritional split. →

Per 1 serving / 72g (2.54 oz)
•  100 cal
•  3g fat (0.5g saturated)
•  15g protein
•  2g carbs, 0g sugar
•  350mg sodium