Pouya | Pet Mex 2023 | 750mL | Valle de Guadalupe, MX

$53.00 Sale • Save
Pouya | Pet Mex 2023 | 750mL | Valle de Guadalupe, MX

Pouya | Pet Mex 2023 | 750mL | Valle de Guadalupe, MX

$53.00 Sale • Save
Fernanda Parra planted her vineyards at 1,000 feet in Valle de Guadalupe and made wine from grapes most producers walked past. The Pouya Remix is a pet nat built from 65% Grenache and 35% Merlot, hand-harvested and direct-pressed with no maceration. Fermentation finished in the bottle, then the wine aged on lees for three months before disgorgement. The result is lively, light at 12.2% ABV, and genuinely worth finding.

Only 67 cases produced. No sulfites added.

Perfect for a patio hang.

Pairs well with sardines, charcuterie, soft cheese, or nothing at all.

Ships throughout California.

Green Packaging: No foil capsule, Crown cap

Flavor:

Wine Type: Low-intervention

Grape:

ABV%: 11

Region: Mexico

Vineyard Subregion: Valle de Guadalupe

Farming: Practicing Organic

Yeast: Organic certified Saccharomyces bayanus

Producer: Pouya Wines

Winemaker: Fernanda Parra

Fernanda is a Baja native who received her M.S. in enology, ampelology and viticulture after attending university in Montpellier, France. She started her wine career working at the lab at Tenuta Rapitala in Sicily and then worked as a cellar intern at Domaine La Criox Montjoie in Burgundy. Eventually she returned to work alongside Camillo Magoni as his assistant winemaker at the Magoni Estate. Pouya is a project that reflects the culmination of years of training and hard work combined with the desire to participate in the expression of her heritage and love for Baja's terroir. The name Pouya is an homage to her great grandfather, a French scientist that fell in love with Baja.

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Drink thoughtfully. Drink with a conscience. Drink with impact.

You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.

#alaesquina #wineforacause #sustainablewine

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