The pig knows what's up.

La Boutanche started as one idea: great wine shouldn't cost $40 or require a wine degree. Olivier Minot grows Gamay in southern Beaujolais on vines that are 90 years old, farms organically, and makes a wine that's light, fresh, and built for drinking. The pig in the Hawaiian shirt on the label is not an accident. This is a wine that has a sense of humor about the whole thing.

This is the everyday bottle. The one you put in the cooler Saturday morning without overthinking it and it ends up being the best decision of the day. The patio, a friend's rooftop, a tailgate -- it doesn't matter. Serve it cold and it delivers every time.

This is not a wine you save. Open it.