Green Packaging:

Flavor: On the lighter side for the varietal but with all the black fruit and creamy oak traditional for a California Cab.

Wine Type: Dry red, more of a ballerina than a linebacker, elegant and structrured.

Grape: Cabernet Sauvignon

ABV%: 14.1

Region: California

Vineyard Subregion: McCormick Ranch, Pauma Valley

Farming: Practicing organic, Biodynamic

Yeast: Native

Producer: Triple B Ranches

Winemaker: Chris Broomell

Triple B Ranches is a multigenerational family farm in Valley Center. The Broomells began farming hay, and citrus then started planting grapes with the original Viognier block behind the tasting room and winery about 20 years ago. Though not certified, they use organic practices in the vineyard and winery. All wines are spontaneously fermented in the tiny winery that naturally cold stabilizes the wines.