Pichi | Pét-Nat of Colombard | 2021 | Baja California, MX

$50.00 Sale Save
Pichi | Pét-Nat of Colombard  | 2021 | Baja California, MX

Pichi | Pét-Nat of Colombard | 2021 | Baja California, MX

$50.00 Sale Save

A collaboration of Baja's best low-intervention winemakers, Bichi and Pouya, PICHI.

Pet-nat of Colombard from Bibayoff vineyard in EL Porvenir. Made by method ancestral. Whole cluster direct press, no maceration, then cold clarified for twenty-four hours at Pouya in El Sauzal. Fermented and bottled at Bichi in Tecate, MX.

Green Packaging: No foil capsule, Crown cap

Flavor: Bright and refreshing summertime bubbles! Tropical fruit in your face. 🍍

Wine Type: Sparkling

Grape: Colombard

ABV%: 10.8

Region: Mexico

Vineyard Subregion: Bibayoff, El Porvenir, Valle de Guadalupe

Farming: Practicing Organic

Yeast: Native

Producer: Pouya Wines

Winemaker: Fernanda Parra

Fernanda is a Baja native who received her M.S. in enology, ampelology and viticulture after attending university in Montpellier, France. She started her wine career working at the lab at Tenuta Rapitala in Sicily and then worked as a cellar intern at Domaine La Criox Montjoie in Burgundy. Eventually she returned to work alongside Camillo Magoni as his assistant winemaker at the Magoni Estate. Pouya is a project that reflects the culmination of years of training and hard work combined with the desire to participate in the expression of her heritage and love for Baja's terroir. The name Pouya is an homage to her great grandfather, a French scientist that fell in love with Baja.

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Drink thoughtfully. Drink with a conscience. Drink with impact.

You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.

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