Green Packaging: 🌟 bagnum

Flavor: Fresh red wine with aromas of cherry, hibiscus flower, a hit of spice and soft tannins

Wine Type: Low-intervention

Grape: 90% Cabernet Sauvignon, 10% Petite Syrah

ABV%: 12

Region: Mexico

Vineyard Subregion: Olegario Sandoval, Valle de Guadalupe

Farming: Practicing Organic

Yeast: Organic certified Saccharomyces bayanus

Producer: Pouya Wines

Winemaker: Fernanda Parra

Fernanda is a Baja native who received her M.S. in enology, ampelology and viticulture after attending university in Montpellier, France. She started her wine career working at the lab at Tenuta Rapitala in Sicily and then worked as a cellar intern at Domaine La Criox Montjoie in Burgundy. Eventually she returned to work alongside Camillo Magoni as his assistant winemaker at the Magoni Estate. Pouya is a project that reflects the culmination of years of training and hard work combined with the desire to participate in the expression of her heritage and love for Baja's terroir. The name Pouya is an homage to her great grandfather, a French scientist that fell in love with Baja.