Oddish, Fresh Quince of Big Sur | Sauvignon Blanc Co-ferment | 2022 | CA

$28.00 Sale • Save
Oddish, Fresh Quince of Big Sur | Sauvignon Blanc Co-ferment | 2022 | CA

Oddish, Fresh Quince of Big Sur | Sauvignon Blanc Co-ferment | 2022 | CA

$28.00 Sale • Save

54% Sauvignon Blanc grapes from the Western foothills of Valley Center (San Diego County). Grown at 1200’ in coarse sandy loam soil, sustainably farmed, hand harvested.  46% Quince fruit from Cambria (San Luis Obispo County). Sustainably farmed, hand-harvested. Unfined & unfiltered. Minimal S02






    Green Packaging: Natural cork

    Flavor: Passionfruit, Lemon, Floral

    Wine Type: Co-ferment

    Grape: Sauvignon Blanc / Quince

    ABV%: 9.2

    Region: California

    Vineyard Subregion: Western foothills of Valley Center (San Diego County)

    Farming: Practicing sustainable

    Yeast: Cultured (QA23)

    Producer: Oddish

    Winemaker: Brandon Cardwell

    Oddish specializes in producing minimal intervention wines using Southern California grapes. While their portfolio extends beyond wine, they consistently avoid rigid dogma, prioritizing minimal intervention practices in their winemaking. Their commitment lies in responsibly sourcing grapes from San Diego County. Why this approach? It's simple: they adore the vibrancy that these wines exude. By embracing minimal intervention in the cellar, they allow the terroir of local vineyards to be the protagonist, narrating tales of time and place. All in all, Oddish believes that making delightful wines through an honest and genuine process is paramount.

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    Drink thoughtfully. Drink with a conscience. Drink with impact.

    You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.

    #alaesquina #wineforacause #sustainablewine

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