J. Brix, Uncontainable | Rosé of Cinsaut | 2021 | San Diego

$28.00 Sale Save
J. Brix, Uncontainable | Rosé of Cinsaut | 2021 | San Diego

J. Brix, Uncontainable | Rosé of Cinsaut | 2021 | San Diego

$28.00 Sale Save

These dry-farmed vines are specifically grown to make rosé, and what fun we have doing it! Foot-trod in the cellar within an hour of picking, pressed after a few hours on the skins, this is the light and bright rosé you'll want to sip all year long. Excellent as an apéritif; a go-to pairing with salads of all sorts.

Hand-picked at sunrise • Foot-trod; 4 hours on skins, then whole-cluster direct-to-press • Native barrel fermentation for primary & malolactic • 4 months in neutral French oak; full malolactic • 15 ppm SO2 pre-bottling (the only addition of any kind)

Green Packaging: 🌟 Ultra lightweight bottle (391g), No foil capsule

Flavor: Super feminine and delicate, beautiful representation of San Diego fruit.

Wine Type: Low-intervention, Rosé

Grape: Cinsaut

ABV%: 12.4

Region: California

Vineyard Subregion: Hagata Vineyard, San Diego County

Farming: Practicing organic, Dry-farmed

Yeast: Native

Producer: J. Brix

Winemaker: Emily Towe & Jody Brix Towe

Based in Escondido, J. Brix creates limited production wines from vineyards throughout California in their urban winery.

From the very beginning, Jody & Emily’s motto has been, “Only Love,” and the love shines through in their low-invention wines.

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Drink thoughtfully. Drink with a conscience. Drink with impact.

You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.

#alaesquina #wineforacause #sustainablewine