J. Brix, Signs & Wonder | Co-Ferment | 2021 | San Diego
J. Brix, Signs & Wonder | Co-Ferment | 2021 | San Diego
A newcomer to the wild and fanciful Wonka-style, super-limited experimental offerings we make just for you, Signs + Wonders is not easily explained, but here goes: a 10-day carbonic co-ferment of mostly Syrah + Chenin Blanc, with a bit of skin-contact Riesling and Pinot Meunier, pressed over Syrah skins and bottled as a still wine under crown cap with no added sulfites. (Whew!) Just 51 cases for the world.
Green Packaging: No foil capsule, Crown cap
Flavor: It's like drinking a rainbow. Bright, uplifting and brings a smile to your face.
Wine Type: Low-intervention, co-ferment
Grape: Chenin Blanc & Syrah; skin-contact Riesling; and a touch of Pinot Meunier
ABV%: 12.4
Region: California
Vineyard Subregion: Santa Barbara County
Farming: Combination of certified organic & sustainable
Yeast: Native
Producer: J. Brix
Winemaker: Emily Towe & Jody Brix Towe
Drink thoughtfully. Drink with a conscience. Drink with impact.
You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
#alaesquina #wineforacause #sustainablewine