Hunter’s Estate, OCD | Sauvignon Blanc | 2020 | New Zealand

$18.00 Sale Save
Hunter’s Estate, OCD | Sauvignon Blanc | 2020 | New Zealand

Hunter’s Estate, OCD | Sauvignon Blanc | 2020 | New Zealand

$18.00 Sale Save

Estate grown and sustainably farmed. Fermentation vessels are predominantly stainless steel, with a very small percentage in French Oak, to contribute a layer of texture. Fermentation takes place at approximately 15 degrees Celsius and lasts approximately 3 weeks. Skin contact is avoided and the wine rests on lees for approximately 6 weeks. Lightly fined and filtered prior to bottling. 15k cases made.

Green Packaging: Lightweight bottle (-500g), No foil capsule, Screwcap

Flavor: NZ Sauvignon Blanc. To know it is to love it.

Wine Type: Low-intervention

Grape: Sauvignon Blanc

ABV%: 13.5

Region: New Zealand

Vineyard Subregion: Marlborough, Omaka, Rapaura

Farming: Practicing organic

Yeast: Native

Producer: Hunter's Estate

Winemaker: Peter and James MacDonald

Hunter’s Estate is one of the oldest and very best producers in the region.

The family were pioneers along with Cloudy Bay. All sustainably farmed, estate fruit, the wines reflect an artisanal example of Marlborough. OCD was inspired by Master of Wine, Melissa Saunders’ obsessive nature about wine.

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Drink thoughtfully. Drink with a conscience. Drink with impact.

You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.

#alaesquina #wineforacause #sustainablewine