Green Packaging: Lightweight bottle (-500g), No foil capsule

Flavor: Chuggable, delicious, vibrant with the right amount of big girl funk

Wine Type: Low-intervention, Glou-glou

Grape: 63% Syrah, 10% Vermentino & 27% Merlot

ABV%: 11.2

Region: California

Vineyard Subregion: Sierra Foothills & Mendocino County

Farming: Practicing organic

Yeast: Native

Producer: Donkey & Goat

Winemaker: Tracey Brandt

Donkey & Goat was founded in 2004 on ecological principles driving decisions in both the vineyard and the cellar, which was quite a few years before the term Natural Wine was coined in America!

Known for being pioneers and one of the first to list ingredients on the label, wines are handcrafted at their Berkeley winery from organic and biodynamically farmed vineyards in the Sierra Nevada, Mendocino County, and Napa Valley. They follow the same ethos in making the wines resulting in vibrant, alive, and best enjoyed around a table full of food circled with family and friends.