Destilerías Acha, 'Atxa' | Vino Vermouth Rojo | Basque Country, Spain

$26.00 Sale • Save
Destilerías Acha, 'Atxa' | Vino Vermouth Rojo | Basque Country, Spain

Destilerías Acha, 'Atxa' | Vino Vermouth Rojo | Basque Country, Spain

$26.00 Sale • Save
Made in a lighter style than other European red vermouths, the Acha vermouth rojo is made with traditional botanicals, including licorice, wormwood, gentian, cherry, and wild herbs. These botanicals are macerated in aguardiente – produced by Acha in a 130 year-old copper pot still – and blended into a neutral Airén wine base, before being sweetened with caramelized sugar.

Green Packaging: Screwcap

Flavor: Sour cherry, plum skin, and dried Mission figs, balanced by soft, herbal bitterness. Balanced sweetness, bitterness, and acidity.

Wine Type: Red vermouth

Grape: Airén base

ABV%: 15

Region: Spain

Vineyard Subregion: Basque Country

Farming: Practicing organic

Yeast: Native

Producer: Destilerías Acha

Winemaker: Manuel Acha

Destilerías Acha is one of the oldest businesses in continuous operation in the Basque Country of Spain. Destilerías Acha grew and gained
recognition as one of Spain’s top distilleries until it began to fall into neglect in the 1980s, but when Gabriel Acha took control of the distillery in 2002, he brought it back to solid ground. Gabriel’s revitalization renewed
traditional products like the Pacharán Acha and traditional Basque vermouths, and drew inspiration from the example of founder Manuel Acha in exploring new territory.

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