Corollary Wines, Cuvée One | Brut | 2017 | California

$42.00 Sale Save
Corollary Wines, Cuvée One | Brut | 2017 | California

Corollary Wines, Cuvée One | Brut | 2017 | California

$42.00 Sale Save

Separate base wines were made from each vineyard. Each base wine was whole-cluster pressed and settled overnight. Afterward, the wines were fermented with native yeast or EC1118 in 75% neutral oak and 25% steel barrels. Base wines remained on the lees for six months. Secondary fermentation was done with Spark yeast.

Green Packaging: Saver Glass Eco mold for sparkling bottles

Flavor: Racy acidity, dark fruit, and stony finish

Wine Type: Sparkling

Grape: 50% Pinot Noir, 32% Chardonnay, 18% Pinot Blanc

ABV%: 12.2

Region: Oregon

Vineyard Subregion: Eola-Amity Hills, Dundee Hills, Yamhill-Carlton, Red Hill (of Douglas County) 

Farming: Practicing organic and biodynamic. Herbicide free.

Yeast: Native and commercial

Producer: Corollary Wines

Winemaker: Jeanne Feldkamp and Dan Diephouse

Winemakers, Jeanne Feldkamp and Dan Diephouse, ascribe the success of their wine to their home turf--terroir--of Oregon.

Cuvée One brings together multiple soil types, grape varieties, and climates to create a multi-layered, nuanced wine.

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Drink thoughtfully. Drink with a conscience. Drink with impact.

You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.

#alaesquina #wineforacause #sustainablewine