Corollary Wines, Cuvée One | Brut | 2017 | California
Corollary Wines, Cuvée One | Brut | 2017 | California
Separate base wines were made from each vineyard. Each base wine was whole-cluster pressed and settled overnight. Afterward, the wines were fermented with native yeast or EC1118 in 75% neutral oak and 25% steel barrels. Base wines remained on the lees for six months. Secondary fermentation was done with Spark yeast.
Green Packaging: Saver Glass Eco mold for sparkling bottles
Flavor: Racy acidity, dark fruit, and stony finish
Wine Type: Sparkling
Grape: 50% Pinot Noir, 32% Chardonnay, 18% Pinot Blanc
ABV%: 12.2
Region: Oregon
Vineyard Subregion: Eola-Amity Hills, Dundee Hills, Yamhill-Carlton, Red Hill (of Douglas County)
Farming: Organically, Biodynamically, or LIVE certified
Yeast: Native and commercial
Producer: Corollary Wines
Winemaker: Jeanne Feldkamp and Dan Diephouse
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You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
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