Green Packaging: No foil capsule

Flavor: Fresh, broad, and complex vino Tinto with red fruits, spice, and minerals notes.

Wine Type: Low-intervention

Grape: Misión, Rosa del Peru, Tempranillo, Cariñena, etc.

ABV%: 13.5

Region: Mexico

Vineyard Subregion: Tecate

Farming: Biodynamic, Organic

Yeast: Native

Producer: Bichi Wines

Winemaker: Yann Rohel

Some of the most authentic and delicious wines are born from the least expected places and most unlikely collaborations.

In the rugged mountains of Mexico’s Baja California Norte, Bichi has put together one of the most exciting projects in the world of wine. Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect.

Noel left his day job as a lawyer and is now the sole proprietor of Bichi, overseeing all day-to-day operations of the winery. Helping out with winemaking duties is Beaujolais-trained Yann Rohel. Noel continues to grow and learn, regularly seeks out new vineyards, and evolves the Bichi winemaking style.