Aplanta | Vinho Tinto | 2019 | Portugal

$15.00 Sale Save
Aplanta | Vinho Tinto | 2019 | Portugal

Aplanta | Vinho Tinto | 2019 | Portugal

$15.00 Sale Save

Quickly pressed after harvest, the grapes go on a pre-fermentative “cold soak” for 3 days (at 45F) in order to conserve the fruit’s fresh flavor and aroma before racking in french oak barrels for fermentation and aging.

Green Packaging: Lightweight bottle, Natural cork

Flavor: Dark berries, black pepper, spice

Wine Type: Red

Grape: 80% Aragonez, 20% Alicante Bouschet

ABV%: 14

Region: Portugal

Vineyard Subregion: Alentejo

Farming: Conventional

Yeast: Native

Producer: Aplanta

Winemaker: Alberto Orte

Alentejo, in the south of Portugal, is one of the more arid growing areas in Western Europe. The Mourao sub-region has no highways or airports, and its people were determined to continue a rustic, agrarian existence until the the finalization of the Alqueva Dam in 2004. Today, the "Barragem de Alqueva" is the largest artificial lake in Europe and serves as the irrigation source for Alentejo.

The Aplanta fruit comes from a 83-hectare vineyard that today belongs to, and is farmed by the 74 permanent denizens of the village. Emblematic of the style of the area, Aplanta is proof that “it takes a village!”

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Drink thoughtfully. Drink with a conscience. Drink with impact.

You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.

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