J. Brix, Nullius in Verba Amphora | Pinot Gris | 2020 | San Diego
J. Brix, Nullius in Verba Amphora | Pinot Gris | 2020 | San Diego
Pinot Gris aged in one terracotta amphora for 90 days on the skins. It's an exhilarating deep dive down the rabbit hole of skin fermentation. No added sulfites. Unfined & unfiltered. No cold stabilization; natural sediment will form upon extended refrigeration. 20 cases made.
Green Packaging: Lightweight bottle, No foil capsule
Flavor: A gorgeous deep amber, with a texture and finish that won't quit. Savory and fascinating.
Wine Type: Low-intervention, Skin-contact
Grape: Pinot Gris
ABV%: 13.9
Region: California
Vineyard Subregion: Riverbench Vineyard, Santa Maria Valley, Santa Barbara County
Farming: Practicing organic
Yeast: Native
Producer: J. Brix
Winemaker: Emily Towe & Jody Brix Towe
Drink thoughtfully. Drink with a conscience. Drink with impact.
You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
#alaesquina #wineforacause #sustainablewine