Green Packaging: Crown cap, No foil capsule

Flavor: The New York Times tasting panel's favorite pét-nat. Eric Asimov, July 24, 2020: "a tangy, spicy, citrusy delight."

Wine Type: Low-intervention, Pét-Nat

Grape: Riesling

ABV%: 12

Region: California

Vineyard Subregion: Kick On Ranch Vineyard, Santa Barbara County

Farming: Practicing organic/biodynamic

Yeast: Native

Producer: J. Brix

Winemaker: Emily Towe & Jody Brix Towe

Based in Escondido, J. Brix create limited production wines from vineyards throughout California in their urban winery.

Jody & Emily were high school sweethearts who became a husband-wife winemaking team. From the very beginning, their motto has been, “Only Love,” and the love shines through in their low-invention wines.