Georgas Family, Hoot | Amber 1.5L Bagnum | 2021 | Greece
Georgas Family, Hoot | Amber 1.5L Bagnum | 2021 | Greece
Natural vinification with wild fermentation in stainless steel tank. 5 days of skin contact, after a 3-hour gentle pressing, removal of lees, and small addition of sulfites.
Savatiano is the most planted grape of Greece, yet still largely unexplored. It is indigenous to the Attica region of Central Greece, the hottest and most arid area of Greece. Unfortunately, its use in low quality retsina wine in the 1970’s and 80’s, gave it a bad reputation. Its potential is once again starting to shine in the hands of artisanal growers like Georgas, who make it in fresh, aged, and sweet vinifications, with impressive results.
Green Packaging: 🌟🥇 1.5L Bagnum! (Two bottles in one Bagnum)
Flavor: Mature yellow fruit notes, with a full and round palate
Wine Type: Skin-contact
Grape: 100% Savatiano
ABV%: 12.1
Region: Greece
Vineyard Subregion: Attica PGI
Farming: Certified biodynamic, Certified organic, Dry-farmed
Yeast: Native
Producer: Georgas Family
Winemaker: Dimitris Georgas
Drink thoughtfully. Drink with a conscience. Drink with impact.
You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
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