Terenzuola, Vigne Basse’ Colli di Luni | Vermentino | 2020 | Italy
Terenzuola, Vigne Basse’ Colli di Luni | Vermentino | 2020 | Italy
Hand-harvested, long-cycle direct pressing, static decantation, and low temperatures fermentation; the following aging process is made on its own yeasts for three months into steel vats.
Green Packaging: Lightweight bottle (-500g)
Flavor: Dry, crisp, bright citrus fruit
Wine Type: Low-intervention
Grape: Vermentino
ABV%: 13
Region: Italy
Vineyard Subregion: Colli di Luni D.O.C.
Farming: Practicing Organic
Yeast: Native
Producer: Terenzuola
Winemaker: Ivan Giuliani
Drink thoughtfully. Drink with a conscience. Drink with impact.
You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
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