Las Estrellas | Rosato of Tempranillo 1.5L Bagnum | 2019 | Spain
Las Estrellas | Rosato of Tempranillo 1.5L Bagnum | 2019 | Spain
A direct press of Tempranillo with no time on the skins. After fermentation, the wine spends three months in amphora before bottling. The wine is spontaneously fermented, unfined, and unfiltered, with only a tiny amount of sulfur at bottling.
Green Packaging: 🌟 1.5L Bagnum!
Flavor: Light, bright, stone fruit. Raspberries.
Wine Type: Low-intervention, Rosé
Grape: Tempranillo
ABV%: 13
Region: Spain
Vineyard Subregion: La Mancha, Valdepeñas
Farming: Certified biodynamic, Organic
Yeast: Native
Producer: Dionisio de Nova
Winemaker: Karina and Dionisio de Nova
Drink thoughtfully. Drink with a conscience. Drink with impact.
You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
#alaesquina #wineforacause #sustainablewine