CHO Wines | Pétillant-Naturel | 2020 | Oregon
CHO Wines | Pétillant-Naturel | 2020 | Oregon
Destemmed and pressed Bottled mid-ferment to preserve natural effervescence. Lightly riddled and disgorged on April 9, 2021, with zero dosage. 40 cases made.
Green Packaging: Crown cap, No foil capsule
Flavor: Lively effervescence; fresh and bright red fruit and mineral notes. Zesty citrus rind aftertaste.
Wine Type: Pétillant-Naturel
Grape: Pinot Noir
ABV%: 13
Region: Oregon
Vineyard Subregion: Laurel Vineyard, Laurelwood District AVA, Willamette Valley
Farming: Practicing organic/biodynamic
Yeast: Inoculated
Producer: CHO Wines
Winemaker: David Cho
Drink thoughtfully. Drink with a conscience. Drink with impact.
You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
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