Tasi, In Contact | Garganega | 2021 | Italy
Tasi, In Contact | Garganega | 2021 | Italy
Old garganega vines are cultivated in the traditional pergola system in a soil that is a mix of lime, sand, and limestone.
Hand-harvested in mid-October, just as grape skins turn from green to amber.
3 to 4 weeks on the skins, then 6 months in cement vats before bottling.
Green Packaging: No foil capsule, Natural Cork
Flavor: Lively and energetic, with a rich mouthfeel balanced by the drinkability of Garganega. Peach, saline, tangerine.
Wine Type: Skin-contact white
Grape: 100% Garganega
ABV%: 12
Region: Italy
Vineyard Subregion: Verona, Veneto
Farming: Organic
Yeast: Native
Producer: Tasi
Winemaker: Michele, Matteo & Mattia
Drink thoughtfully. Drink with a conscience. Drink with impact.
You can feel good when you enjoy your wine, knowing it is made by people who give a damn about the bigger picture.
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